Mark T. Wendell has had the pleasure of supplying discriminating tea drinkers with this delicately smoked Lapsang Souchong tea since 1904. This long leaf tea from the island of Formosa has long been a tea connoisseur's favorite. Hu-Kwa gains its distinctive flavor and smoky tang from the pine fires over which it is dried. Distinctive with its smoky flavor and aroma, it produces a deep red liquor and mellow cup when brewed. Hu-Kwa tea is recognized around the world as the benchmark for Chinese Lapsang Souchong tea and has been available exclusively from the Mark T. Wendell Tea Company for almost a century.

 

Available in 4 oz, 8 oz and 1 lb tins tin and 25 ct tea pillows.